Baldassini

Lunigiana and is therefore about to cross the coveted milestone of 100 years of activity.
An important milestone that is celebrated with the birth of a new line of products called "Il Forno di Nestore", in homage to Nestore Baldassini who inherited the passion for pastry from his father Egisto and over the years has been able to transform that small shop into a artisan company that maintains its roots in its country of origin.
Thanks to the love for this profession, the continuous research, the choice of genuine ingredients by selecting the best raw materials of the area, Baldassini products are a true Lunigiana excellence; the accumulated experience has also led to the full development of the natural leavening with “madre bianca” technology which ensures the highest quality both in the typical products of the confectionery tradition and in the great classics such as panettone and colomba.
For a century in the company the ancient ritual of maintaining the “madre bianca” through daily refreshments has been perpetuated: the natural yeast at the base of each recipe is obtained from it.